Lucille’s Smokehouse Bar-B-Que Takes Guests on a Mouthwatering Culinary Journey to the South this Summer

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Lucille's Smokehouse Bar-B-Que Takes Guests on a Mouthwatering Culinary Journey to the South this Summer

Two New Seasonal Specials Celebrate Summertime Feasts

Lucille's Smokehouse Bar-B-Que Takes Guests on a Mouthwatering Culinary Journey to the South this SummerSignal Hill, CA  (RestaurantNews.comLucille’s Smokehouse Bar-B-Que, renowned for its authentic and award-winning savory Southern-style food and hospitality at its 20 full-service restaurants in California, Arizona and Nevada, will lead guests on a flavorful and mouthwatering journey to the American South with the launch of two new, limited-time specials: the Tour of BBQ and Feast for Two. Both will be on the menu at all Lucille’s locations beginning Thursday, May 2.

Destined to tantalize taste buds with the slow-smoked goodness that has made Lucille’s the go-to destination for BBQ fans, the new Tour of BBQ is a feast made in BBQ heaven, perfect for parties of four. It includes an enormous selection of slow-smoked meats including baby back ribs, pulled pork, Texas-style beef brisket, smoked pork belly burnt ends, BBQ rib tips, Texas red hot sausage, jalapeño cheddar sausage, and BBQ chicken. The indulgence continues with all the trimmings, including Texas toast, bread-and-butter pickles, and pickled red onions, all served with a variety of Lucille’s own bar-b-que sauces, freshly baked biscuits and apple butter, plus two, family-size, swoon-worthy sides from the Lucille’s menu.

The Feast for Two makes for a perfect sampling of Lucille’s signature smoked meats, swoon-worthy sides and irresistible desserts, bringing pairs together to indulge in the regional flavors of Texas, Alabama and the Carolinas. Guests can choose from among some of Lucille’s most popular menu items. The Feast includes one appetizer, three meats and one dessert.

“Our new Tour of BBQ and Feast for Two summer specials are meant to bring friends and family together over a shared love of genuine Southern BBQ,” said Joan Hansen, vice president of marketing, Lucille’s Smokehouse Bar-B-Que. “They also give our guests the chance to explore the diverse and distinctive flavors found in the BBQ capitals of America: Texas, Alabama and the Carolinas. Without leaving their table, they can embark on a culinary journey where every bit can be savored and experienced.”

Lucille's Smokehouse Bar-B-Que Takes Guests on a Mouthwatering Culinary Journey to the South this Summer

About Lucille’s Smokehouse Bar-B-Que

Family-owned and -operated, Lucille’s Smokehouse Bar-B-Que Restaurants offer award-winning savory Southern-style food at its 20 full-service restaurants throughout California, Arizona and Nevada. Signature slow-smoked bar-b-que ribs and beef, and flavorful appetizers, salads, burgers, sides and desserts are served with a large helping of down-home Southern hospitality. Lucille’s restaurants are reminiscent of Southern roadhouses with a distinctive Southern décor and Flying Pig Lounges that serve spirits and a full menu. Visit LucillesBBQ.com for more information.

Contact:
Erin Peacock
Peacock PR
949-939-1872
[email protected]

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